21 of the Fastest Superyachts Ready to Race Palma’s Superyacht Cup!

While only last month we got to see no less than 35 stunning sail yachts on display, during the Palma superyacht show, this month we’ll be able to feast our eyes on some of the sleekest and fastest vessels fighting it out in the Bay of Palma during the Superyacht Cup, the longest running superyacht regatta in Europe. What started out as an ‘end of season’ party for those leaving the Med for the Caribbean, almost 20 years ago, has grown into one of the top events on the racing calendar, and a regatta not to be missed.

The Cup is conveniently held smack-bang in the middle of Palma de Mallorca, a key hub for the industry’s main players; with hotels, restaurants, bars and even the island’s airport, all being close-by. Add the bay’s acclaimed blissfully consistent sea-breeze, pretty palm tree lined Paseo Maritimo, and the dramatically lit cathedral as a backdrop, and it comes as no surprise that the world’s most impressive sailors gather annually to be a part of the action. And although this catchall ‘Sailors’ Regatta’ has plenty to boast about, much focus remains on the fun on terra firma, which is one of the reasons it’s such a crowd favourite!

The Vitters built, Briand designed stunning sail yacht Inouï © Carlo Baroncini / Foto Arcobaleno

The Vitters built, Briand designed stunning sail yacht Inouï
© Carlo Baroncini / Foto Arcobaleno

Also this year’s line-up of 20-odd yachts is a mixed bag of boats, penned up by different architects and built by different yards. The 2015 fleet ranges from the beautiful Truly Classic 24m Heartbeat (overall winner of the Superyacht cup 2013), to the giant of the fleet, the freshly launched 60m Perseus^3. Her towering 75,8m carbon mast is one of the 3 tallest rigs ever built in the world, and her A2 with its 2602 square meters, is likewise the largest sail ever made. If you find this impressive…wait until you see what’s depicted on her spinnaker!

Perini navy built 60m super yacht Perseus^3

The Perini navy built 60m superyacht Perseus^3

Another newbie to the fleet is the Baltic beauty Win Win. With her sleek lines, wide transom and minimal weight, she has been designed to dominate on the race course and built to kick stern. This boat is the brainchild of Javier Jaudenes, a local Mallorquin designer who not just bagged winner of exterior design and styling award, but also Sailing Yacht of The Year, at this year’s World Superyacht Awards. From the whale-like 500 tonnes of the 60m Perini Perseus^3, to the ‘light as a feather’ Frers-designed 26m Tulip, the disparate in competing yachts is huge.

It’s this immense imbalance in type, size and shape that makes it challenging for all boats to sail a fair race. This year the brand new ORCsy will be used during the cup, which promises each of the different kind of boats partaking in the regatta, a more equal chance to win. Tried and tested first at the Loro Piana Caribbean Regatta, and then again at the St Barths Bucket, this new rating not only proved the concept, but kicked it squarely at the goal. As Robbie Doyle, founder of Doyle Sails said: “For this rule to be working as well as it is, I’m blown away. I’m on the rules committee, just as a consultant, and I kept warning that there were going to be some teething issues, but right now people should be ecstatic.” Tweaked by its predecessors, the new ORCsy rule will come out stronger than it already was for the SYC, ensuring that, as Mike Sanderson (Elfje) said: “If you do a nice job with the variables, you should be able to win no matter which boat you’ve got, and that’s a really cool thing”. Well said.

The Baltic Beauty Win Win, here depicted high & dry in STP

Apart from the new entries, we’ll also see a lot of cup veterans. Back to battle it out is the 2012 winner, Royal Huisman’s Maria Cattiva. This will be her 5th consecutive SYCup. The beautiful 34m Nautor Swan Highland Breeze will also be making her 5th successive appearance. The 45m Visione, regatta regular P2 & the bright green Inouï were neck-and-neck at the finish of the St. Barths Bucket 2015, and will continue their close racing at the Superyacht Cup in June. Visione, P2 and Inouï have all participated at the Superyacht Cup before, but not all at the same year. Competition is going to be as tight as ever!

As every year, dockside drinks and off-board banter will continue during happy hour at the Regatta Bar, long after the sails have been packed away.. This year, enhanced by the amped up tunes from party-professional-Pacha’s prime DJ’s. And although after this 19th edition the Cup might be another year weathered and wiser, ‘our little island’s’ very own Superyacht Cup will continue to lure in the world’s top launches, the most prestigious regulars and the most talented sailors, ..and knows how to throw a party… 

Learning the Lingo

Whether you’ve just made the move to Mallorca, or are a seasoned expat with many years of living in Spain under your belt, I’m sure that your first ever priority, upon arrival, was to ‘learn the lingo’. Mine sure…was. When I first got to the island I started out at full speed and, with ‘mucho gusto’, sunk my teeth into the ‘Me llamo’s’ and ‘Hola, Que tal’s’ of the first few language lessons. I bought all the books and even organised for my teacher Miguel to be put on the crew list as a chef, just so he could troop down to STP twice a week to teach me some Spanish. However, a few months later, español took a dip behind those new, cool yoga classes I found in town and, a little later, became something I only practiced if there was any time left at the end of the week. Which, sorpresa sorpresa, there usually wasn’t. And still isn’t. So now, after having been a guiri for two whole years I can at the most label my skills as being basic. So, what happened? Or, to be more precise… que pasó??


It’s not that I don’t find it important, because I definitely do. I have oodles of reasons why I want to be able to speak Spanish.

Firstly, it’s a matter of respect. I’ve chosen to make Mallorca my home: I soak up their sun, slurp their Rioja, munch their patatas bravas and loll around their beaches. The least I can do is learn to ‘hablar espagnol’ while I enjoy these things, right?

Secondly, it makes life a helluva lot easier. Ordering a cafe con leche is one thing but getting vodafone to sort out your wonky internet connection is quite another, is it not? A man came unannounced to my house the other day in overalls and armed with a clipboard. I let him in and it took me a full 5 minutes to find out why exactly this guy was sniffing around my kitchen. Turned out he was there for the gas digits. I cook on electric. So only twenty minutes later we both knew we were completely wasting each other’s time. Hmmm, it made me think

Last but certainly not least, being able to converse makes every experience so much more meaningful. Shooting the breeze at the bus stop or having a giggle while standing in line at the supermercado; it’s little impromptu jokes and chats shared that make day-to-day life so much more fun. And equally as funny are the many mistakes. Just yesterday at the dog park I used the phrase “un ano y un pico”. I’d heard that being said somewhere, or in any case, something like it. The guy I was talking to belted out a big laugh and asked me what I thought I’d just said. Err…a little over a year? Apparently my concocted sentence literally meant a year and a shot of heroin. Quite an odd thing to say about the age of your dog…

text here-3But, unfortunately, as abundant as my incentives, so are my excuses: “This week I’m too busy with work”, “I’ll start next month, I’ve already spent all my money on a remote controlled boat”, “Today I have a cold and I’m sneezing too much to be able to speak Spanish’.

One week rolls into another until suddenly you’re a year further and you can still only converse in the present tense (hands flapping forward means the future, hands flapping backwards means the past, well, what else?)

This is the thing though: learning a language is hard work. A couple of lessons won’t do the trick nor even doing your homework as we’re talking daily dedication to get to that unimaginable level of being able to use the preterite and the imperfect tenses, perfectly.

And while there’s plenty of apps and sites to help you on your way at home, nothing beats having an actual teacher, with fixed times, dates, a healthy dose of pressure and you promising you’ll really do your homework.

Un copa de vino blanco  por favor ;)

Palma based language school Glossolalia boasts scientifically proven, modern learning techniques like Superlearning and Suggestopedia. It sounds pretty snazzy and it also actually really works.

We’ve teamed up with this school and will be running a little quiz monthly from the start of May. A sort of win win situation really, as we’ll be able to learn bits and pieces and be in to win a bottle of vino tinto on top. Perhaps, that’s just the kind of incentive I was looking for…

At Glossalia they make learning fun, and wouldn’t it be cool to finally have full on conversations in Spanish rather than just being able to order a glass of wine? 😉

French Super Yacht Captain Romain Mouchel goes Offshore Solo!

This winter Palma’s STP has seen plenty of prodigious tents hiding boats as big as the 74m M/Y Ilona, and while these oversized super yachts had their hulls painted or their teak replaced, an equally impressive amount of work took place inside STP’s smallest tent, where SY AEGIR Captain Roman Mouchel and his sailing sidekick Eric Santene spent 3 months grinding, laminating, melting, welding and weighing (lead!). Two weeks ago we saw the result: Romain’s 6.5 meter mini proto went back in the water, albeit now with a bigger rig and overall being a better boat than she was before.. and at the start of October Romain is going to cross the Atlantic on her!!

Back in the water!

Back in the water!

Romain got a taste for the wind and the water as a young whippersnapper when he spent all his summer holidays in Brittany but he never thought that sailing would be for him what it is today. Not only is Romain captain of S/Y AEGIR (twice winner of the Maxi Rolex World’s in Porto Cervo) he’s also scheduled to take part in this years Mini Transat: A transatlantic race starting in Brittany’s Douarnenez and 4020 nautical miles later finishing in sunny Guadeloupe, which means Romain will be spending 30 days alone at sea on a boat the size of a cramped crew cabin. No wifi, no chart plotter, no bunk and no snack cupboard 😉 as it’s back to basics with a simple GPS, VHF, paper charts, packets of freeze dried food and a jetboil kettle.

There will be no one else on board with him to stand watch and nothing else around him but 106,400,000 square k’s of Atlantic Ocean, so we’re sure you can understand why we had to meet Romain in STP’s DockBar to hit him with a few questions about this fascinating project..

When did you start offshore racing? I’ve wanted to sail on the mini 650 circuit since I was 16 years old and sailed my first big offshore singlehanded race, Les Sables-Les Açores, in 2012. Les Sables runs on alternate years to the Mini Transat and consists of two legs, France to the Azores and back again, covering a total distance of 2540 nm. Apart from Les Sables I’ve taken part in numerous mini races but this will be my first Mini Transat, the big one..

Ready to race!

Ready to race!

What can you tell us about the Mini Transat? And why do you want to compete? It’s the longest of the Transats on the most extreme of boats. It’s the breeding ground for the worlds’ top short handed sailors, including Michel Desjoyeaux and Dame Ellen McArthur. (Ellen MacArthur said in1997: “It is the Mini-transat which gave me the taste for Ocean racing. I will never forget”) The Mini is the most accessible offshore class for single-handed racing as compared to the other races it’s reasonably ‘affordable’ to run a campaign and sailing in the Mini will enable me to get together with 84 (other) crazy Frenchmen equally as passionate about sailing Mini’s and single-handed offshore racing. I know all these guys by now, we’re like a big family and although it’s war on the water, ashore we have a lot of fun!

And your boat? It’s a Prepreg carbon, super light boat. It’s a French design and well built by the boats’ previous owner. It’s a good boat, one of the ten best..

A bigger rig and even better boat than she was before..

A bigger rig and an even better boat than she was before..

How are you going to prepare for the race? I’ll be training here in Palma until the end of March then we’ll bring the boat back to France where I’ll be competing in 5 races prior to the Transat. I’ll be spending lots of time on the water and in the gym, getting fit and also gearing up for 20 min naps instead of my usual 8 hours!

What are your expectations? The boat’s capable of being at the front of the fleet. But ‘just’ crossing the Atlantic solo is no mean feat and I reckon 30 sunsets and 57 degrees of longitude later that first sip of rum in Pointe-à-Pitre is going to taste pretty sweet

How are you funding the project? I’ve paid for a lot myself but I’ve also had a lot of support from STP, Rolling Stock, RSB Rigging, TechnoCraft, Trabajos en Cabos, Wavelength electronics and Armare who donated ropes, paint and plenty of other racing essentials..

How can people get involved? Everybody that wants to get involved can get involved! (Please have a look at Romain’s website to see what you or your company can do and how you could help.) Amounts as little as 20€ really make a massive difference as with 100 20€ donations I would be able to get a new sail! But at least as valuable as the financial backing is the inherent moral support. I will be seeing the names of those assisting me written down in the cockpit which will continue to give me strength during those solitary days at sea!

At the age of 25 Romain has clocked up an impressive 50.000 miles and without a doubt will be one of the youngest competitors on the start line in October. We’ll definitely be keeping you posted on his progress!

Romain: Good luck!

©Jesús Renedo

©Jesús Renedo

Check out Romain’s website to find out more about him and his adventure here and/or follow him on Facebook.

Palma’s best place to buy fresh fish even better for boozy brunches!

We’re slurping down French oysters and holding a sizzling glass of Laurent Perrier, which might make you think we’re seated in a swanky seafront restaurant but actually, nothing could be further from the truth! We’re at the ‘Mercat de l’Olivar’, Palma’s prime spot for fresh foods where you can find anything from sobrasada sausages to the Mallorquin Ramallet tomatoes but where you can also get the best of bubbles and a sumptuous seafood lunch for roughly the price of a glass of water and a salad in most upmarket, sit down seafood restaurants on La Isla!


Spanish ‘mercados’ have always been the go-to places for great, local food and Palma’s Mercat de l’Olivar is no exception. Here in the fish section visitors arrive early morning to peruse the 35 stalls, selling everything from small sharks to skinny sardines but this particular part of the market is as much about snacking and sipping as it is about buying fish.

For example there are four sushi stalls which sell sushi from fish so fresh it talks back and serve chilled glasses of good quality vino blanco.. Savvy stall holder Tolo however got the idea to sell oysters and glasses of the extra classy stuff (pink cava, champagne and blow-the-budget bottles of Cristal!) after he saw something similar at Madrid’s ‘Mercat de San Miquel’.

Before setting up shop he secured his permission to sell champers first because as Tolo told us: “Eating oysters just doesn’t go with drinking water”. We couldn’t put it better ourselves. And seeing as Mallorquins are fans of all things fish and are big on small portions Tolo’s stall serving cava and oysters per-piece was soon a great success. Now, aside from oyster and sushi stalls there are prawn, cod, fried fish and shellfish bars which serve stylish snack style portions and feature big buckets of bottled bubbly just itching to give you a cheeky mid-morning buzz.


Daniel Sorlut Oysters..

Saturdays are packed! Vivacious high noise levels and using your elbows are part of the game as you balance your plate and wave your glass over the heads of others to not have it knocked out of your hands. We love the paradox here of people dressed for meeting their friends and sipping sparkles while their heeled feet are stood between fish tails and the guy next to them is loudly negotiating the price of a whole plaice.

Palma, Mercat de l'Olivar

Palma, Mercat de l’Olivar

Sure, you can spend Saturday morning sleeping in or sipping cappuccinos but when there’s also a place which is all about spirited snacking and where more bottles are being popped per minute than you can shake a swizzle stick at -well, there’s no guessing where we would rather be..

Adress: Plaça de l´Olivar 4, 07002, Palma de Mallorca

Phone: 971 72 03 14


Monday – Saturday 7:00h – 14:30h and Friday 14:30h – 20:00h.

Palma’s Top Places for Tapas y Pintxos

Although we all know the word ‘tapas’ comes from the Spanish tapar, (‘to cover’), there are quite a few theories floating around on what the source of this meaning actually is. The most shared is that a piece of bread was often placed on top of a drink to protect it from fruit flies and at some stage it became custom to top this ‘cover’ with some ‘queso’ or ‘jamón’. We however also quite like the least known possibility where Felipe III passed a law which declared that when buying a drink, the bartender was to put a small snack over the mouth of the goblet. This to try and restrict rowdy drunken behaviour, particularly among soldiers and sailors! The idea being that the food would slow the effects of the alcohol. Ha! I’m not sure about soldiers but I know most sailors would need a lot more than a few ‘croquetas’ to stop them from being three sheets to the wind and having trouble staggering back to their ship..

La Bóveda's Bellota

La Bóveda’s Bellota

In any case Palma counts more tapas restaurants than you can shake a shrimp skewer at but just like you we only like to nibble on the best of boquerones and tuck into the tastiest tortillas thank you very much. And although we’ve been going around trying and testing the traditional tapas; so many calamares, patatas bravas and pimientos de padron! We’ve also done some serious snacking on tapas of the more contemporary kind and have thus come up with this list of solid places that serve up the most scrumptious of mini meals and finger foods for you to gorge on.

La Bóveda We’re certain you’ve eaten at this la Lonja classic where you’ll never spot an empty table, noise levels are suitably high, waiters occasionally grumpy but the quality of the Jamón Bellota always so incredibly good you want to slowly slide that plate over to your end of the table, create a barrier with your right arm and refuse to share any of it with your fellow eaters. We’re also quite partial to their pata negra and the house plonk, a crianza, is pretty good too.

Quina Creu in Palma's Old Town

Quina Creu in Palma’s Old Town

Quina Creu This hip hideaway features the cities coolest retro interior made up from weird murals, funky flea market finds and old style island treasure. It has two entrances; one for the restaurant and one for the pintxos bar where if the sweet sounds of bossa nova won’t lure you in, the sight of their selection of pintxos will. Their small skewered snacks are cheap (1,50€ each) and tiny which affords you to totally indulge. Chefs here come up with crazy, creative concoctions like the goats cheese, nuts, sugar and cinnamon one of which we inhaled four even before ordering our first verdejo.

L’Ambigú Bar Hidden in the dark windy streets of the old town you’ll find this cosy terrace lit by fairy lights and kept toasty during those two months Palma pretends to get cold with outdoor heaters and fluffy blankets. Unpretentious and always packed this place boasts an impressive display of imaginative pintxos like the tiny towers of smoked salmon/ grilled aubergine/ avocado or artichoke/ boquerones/ cherry tomatoes/ balsamic glaze which keep getting refreshed and kept us coming back for more.. Don’t forget to order a slice of the tortilla, it has some secret ingredients inside making it exceptionally delish..

Antiquari Cafe

Antiquari Cafe

L’Antiquari L’Antiquari used to be an antiques shop a few years back which is still evident in the quirky antiques everywhere so don’t be surprised to share your table with a singer sewing machine or to have to rest your drink on a black and white style telly. There are the ‘cafe con leche’ crowds during the day but come early eve it starts to buzz with locals and foreigners filing in to slurp on draft Guiness, friendly-priced cocktails and tuck into their pa amb oli’s, croques and salad’s.

Appetising, affordable, filling and all prepared fresh from their itty bitty open kitchen.

Gaudeix This place is tucked into a tiny square on Carrer de Can Sales and made us feel like we made a local discovery only seconds after we first sat down. There are tables outside on this pretty little plaza and as the street’s pedestrianised the terrace’s got a cosy backyard sort of feel to it. They serve tapas and pintxos but both are cooked to order so you’ll never need to wonder how long these tiny treats have been on display. The broad bean stew and oxtail are absolutely delicious and they serve a black pudding with a hazelnut inside so fantastically flavourful you’ll want to talk about it for the next two days..

Santa Catalina's Patxi

Santa Catalina’s Patxi

Patxi looks very closed for most of the day but after 8pm opens its shutters to attract a lively mix of locals and visitors keen to swill rioja and devour some traditional but very tasty tapas. There’s a restaurant at the back but it’s at the front in the bar where the noise, the action and fantastic platters of pintxo’s are at. When you walk in it looks like any other tapas place in town but don’t let these modest surroundings fool you as at Patxi’s it’s all about the food. Watch Patxi himself cook his socks off in the kitchen or wolf down the melt-in-your-mouth meats to know what we’re on about.

¡Buen provecho!

Patxi didn't fit but can be found in Sta Catalina

Patxi can be found in Sta Catalina at the end of San Magí on your right on Carrer Espartero No 28

No Nightmare Before Christmas

It’s that time of year again when you’ve got those good intentions of being ultra efficient and super organised but still end up finding yourself a few days before Christmas fighting crowds and frantically traipsing the ‘tienda’s’.. The good news? That’s not going to be you this December, as you’ll be snuggled up on the sofa sipping gluhwein smiling smugly thinking about those poor souls still working their way through their lists. There’s a neat pile of perfectly packaged prezzies under your colour coordinated, non-needle dropping tree which will be sure to get a lot of ‘ooh’, ‘ahh’s’, ‘how did you knows’ and will make those sock, scarf and voucher givers hang their heads in pure shame. How?

Well, we know some real gems which will allow you to do your shopping in one swift swoop and especially good is that they’re all independently owned so aside from sure places to score they’re also a shout out to the little guy. Hurray!

Del món, Tienda de cervezas

Del Món, Tienda de cervezas, Santa Catalina

On Placa Navegacio 14 opposite the Santa Catalina market is a little drinking den called Del Món. Owner Lorenzo Fiol spent 24 years working for a big aviation company before he traded his desk for dry ale and made it his mission to add craft beer to Mallorca’s beer scene. Good man. Boutique-y del Mon boasts two walls stacked from high to low with anything from brown ale to Bock and from Porter to Pale Ale ‘cos if it’s made in small batches and by traditional methods Lorenzo’s your go-to guy. And whether these bottled beauties come from Germany, Scotland, The States or The Netherlands this beer buff’ll be able to tell you everything about them including which ones go perfectly with chocolate. Lorenzo’s tried and tested almost every brew in the shop and now stocks seasonal beers, Christmas ale’s and winter ale’s as well which can all be arranged in traditional Mallorquin baskets. Cool or what?

Weird, wacky, wonderful Cronopios on Calle Pou 33 is recognisable by its purple walls, crazy papier-mâché cats and the colourful items of clothing on display. It’s run by Argentinian Marcello and his sister Mara and most stuff in the shop has been made by one of the two siblings or their mum! I’ve seen her once on the back of Marcello’s motorbike- she is one funky lady! So what do they sell? Unique pieces of clothing but also dangling clowns, upside down chickens, orange boots, silver stockings and skinny geisha’s..

Inside the Santa Catalina market you’ll find Enoteca Sa Roteta which sells local wines, imports – (particularly French and Italian wine from small producers with and without a DO), as well as gins, cava’s, champagne, chocolate, sobrasada and the local Es Trenc salt. It was founded by Biel Ferra but you’ll mostly be talking to English Holly who definitely knows her Beaujolais from her Blanc de Blanc but is also the first to tell you high end wines can also do low end prices.

Bruno Daureo for Tribeca

Bruno Daureo for Tribeca Concept Store

With booze clonking in our bags we set off to Tribeca on Calle Sant Feliu where Italian Ludovica and her chihuahua Zoe hold reign. Laid-back Ludovica doesn’t pounce but let’s you peruse in peace unless you want to chat that is.. The shop’s made out of three small spaces and has bags of personality as it contains the sort of stuff that makes you smile: treasures you would find on travels and items that have a story to tell. For example she sells dog leashes spliced by an ex captain, bracelets made by girls in Barcelona and light bulbs ingeniously set in painted blocks of drift wood by Mallorquin artist Bruno Daureo. Whether it’s for the home, for around the wrist or something to write in you’ll be able to find an original gift from as little as 8€. And whatever you end up leaving with she’ll make sure it’s exquisitely ribboned and wrapped. I sometimes pass by just to shoot the breeze although Ill admit on more than one occasion I’ve found myself returning home with a vintage suitcase or art deco mirror instead of a pint of milk which is what I originally set out for…

On the same street is Jorge Sosa Balle’s ‘Estilio San Feliu‘ which is the perfect place to find handmade modern Mallorquin things. He sells cushion covers, placemats and bags made from the rather retro Llengos fabric as well as olive wood pieces and pottery painted in every colour you can possibly imagine. I once bought a bright blue bowl to send home which he wrapped so well even DHL couldn’t do any damage..

Glassworks GiorgiaRei

Glassworks GiorgiaRei, C/ Sant Gaieta, Palma

Just a little further and on your left on Calle Sant Gaieta 4 you’ll find an Aladdin’s cave of different coloured shimmer and shine. This spacious shop’s owned by Georgia, a very talented Italian glass artist who mastered lampworking, a melting technique using a lamp or torch, in Venice no less. All studs, dangly earrings, bracelets, necklaces and sculptures are hand made in her Palma workshop from Murano glass and most are made of beads which have been drawn on by hand! And whether you’re looking for stocking fillers or to spend a bit more on something super special Giorgia will have just the thing as prices range between 15€ for a ring to 100-450 for the larger, more intricate pieces. Like Ludovica she’ll leave you to look as you please and try and test if you like while always being happy to help and advise. She’s great for guys who wouldn’t know their choker from their cameo as Giorgia once helped me pick the perfect present for a friend through a photo I brought. For girls the only downside is that’s it’s too easy to leave with something for yourself as well. Oh well.

If you’ve not ticked off all the names on your list I’m pretty sure you’re very close. In any case Bar Ombu on Placa de la Reina is just 2 min away so you can drop your bags, rest your tootsies, order a fish bowl sized G&T and finally start to give in to that fuzzy, festive feeling 😉

Top three places for posh drinking in Palma

For those in Palma quite partial to one or two cócteles, the kind that come with all sorts of stuff floating around on top and preferably served in a glass big enough to drown a small whale, we’ve done you a favour. A big, bubbly, boozy one. You see we’ve gone out and done all the swilling, sipping and slurping for you. From a ‘Florita Mediterraneo’ to a couple of ‘Violet Hours’: We’ve downed them all and have so (after a serious hangover) come up with this little list of the top three places in Palma to get a more than decent drink!

You’re very welcome. -hic-

1) We start of at Brass Club on Passeig de Mallorca. This corner cocktail club is all class. The well mannered bartenders wear perfectly pressed whites and do their cocktail thang swiftly with stealth and style. They serve classic cocktails, their own concoctions and seasonal specials. We slurped down a Mango Gin Fizz and a Florita Mediterraneo (Aperol, white vermouth, rosemary and Mediterranean essence) which were both bang on. Well, to be expected really as owner Raffa has won more cocktail making prizes than you can shake a swizzle stick at!



They play a Jazzy soundtrack and it has a 1950’s Bond-like vibe. It’s usually busy with a mixed but grown up crowd and as it’s two minutes outside ‘tourist central’ Espagnol is the only language you’ll hear which is quite nice really as some spots in the city are as British as builders tea and butter biscuits!

2) Bypass ‘the-plastic-menu-waving-guys’ outside the sangria serving tourist traps to get to cool, classy Ombu. Ombu is on Placa de la Reina, that’s right, just opposite that ancient olive tree called (you guessed it) Ombu. Nope, you won’t be surrounded by locals and will be hearing mostly English and German but the perfectly executed cocktails more than make up for this. Go for something from the ‘Blow your mind’ section of which especially the ‘Violet Hour’ (Tanqueray, violet syrup, lemon juice & Marraschino) and the ‘Nakens’ made us walk a very fine line between ‘a couple of drinks then home’ and a long, late and possibly messy one..



Ombu’s couldn’t be more central hence the relentless stream of red faced tourists which are kinda fun to watch, especially when holding a cold cocktail with a flower floating on top 😉 Aside from killer cocktails there’s a whole team of chefs in the kitchen cooking and prepping high end tapas of the more contemporary kind. If you’re planning on having food or are wanting a romantic setting the table on the balcony upstairs is not only totally private there’s the added bonus of an awesome view!

3) If you turn right on the top of the Borne you’ll get to bar Weyler and although this place stocks a staggering 25 different types of gin it’s bartender Luis’ concoctions you need to get your paws on. His list of specials is a result of 13 years of testing and tasting and the ‘Smoke Baby’ (Laphroig, grapefruit syrup, coriander, lemon juice and bitters) in particularly made us wonder where it had been our whole life.

Cocktails are made with care and exacting precision by the absurdly capable bartender girls who confirm our suspicion that suspenders and bow ties go hand-in-hand with fabulous drinks! The cocktails, a chilled soundtrack and the fact they stay open till late gives you every excuse to slowly work your way through that list of specials and clean forget you’d previously made plans for dinner.. 😉


We’d love to hear if you’ve been to any of the above bars, what your fav spots are, what you had or indeed how you felt the next day…




Bar Weyler, Plaza Weyler 1, 07001 Palma, No: 679 033 120
OMBU, Plaza de la Reina, 07012 Palma, No: 971 214 387
BrassClub, Passeig Mallorca 34, 07012 Palma, No: 871 715 677